What the Critics Say About Now You're Cooking

• "No-kidding information and appealing recipes for the kitchen-inept."
  -- New York Times
• "The best beginner's guide on the market."
  -- The Midwest Book Review
• "a refreshing and realistic approach to cooking"
  -- Washington Post
• "an absolute delight and a much needed volume"
  -- Universal Press Syndicate
• This chatty, informative and useful cookbook...answers all your questions -- no matter how obvious."
  -- Rocky Mountain News
• "the author's chatty but useful tips flanking each recipe are the next best thing to having a good home cook guiding you through a meal, step by step."
  -- Seattle Post-Intelligencer
• "clear, friendly, knowledgeable and non-threatening"
  -- San Mateo Times
• "I've never seen such thorough attention paid to the details which escape most how-to writers."
  -- Pacific Sun

Now You're Cooking main page | Now You're Cooking for Company

Harlow & Ratner books are available wherever cookbooks are sold, including bookstores, cookware/gourmet retail stores, and online booksellers.

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